Restaurants, grocery stores and stores that sell prepackaged food items are licensed and inspected by our Sanitarians in the Environmental Health Division. The inspections focus on the prevention of foodborne illness by ensuring the food is from an approved source and is safely stored and prepared.
If you are experiencing a medical emergency, please dial 911 or visit your nearest emergency room.
To report a public health emergency, risk, problem, or environmental or public health hazard, or reportable infectious disease, outside of normal business hours, please call 419-626-1218.
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