|Beach Program||Food Protection||Lead Hazard Control||Water Lab||Sewage Treatment|
Restaurants, grocery stores and stores that sell prepackaged food items are licensed and inspected by our Sanitarians in the Environmental Health Division. The inspections focus on the prevention of foodborne illness by ensuring the food is from an approved source, and is safely stored and prepared.
Food Training Downloads
FOOD SERVICE OPERATION/RETAIL FOOD ESTABLISHMENT
Plan Review Requirements for Mobile Food
Temporary Food Policies and Application
Food Safety Resources
Employee Health Reporting Template